le in front of him, there was a plate of minced beans and minced meat. The poor beans turned into burnt black columns. The minced meat was even more pitiful than the beans, and the whole thing was stuck together. What’s even weirder is that at the bottom of the plate, it’s all mushy, but at the edge of the plate, there are still two or three tender green beans dripping with water and still raw!

le in front of him, there was a plate of minced beans and minced meat. The poor beans turned into burnt black columns. The minced meat was even more pitiful than the beans, and the whole thing was stuck together. What’s even weirder is that at the bottom of the plate, it’s all mushy, but at the edge of the plate, there are still two or three tender green beans dripping with water and still raw!
The corners of Wen Liang’s eyebrows were discolored by the smoke, and the back of the hand holding the spoon was densely covered with red dots burned by the spilled oil. He was completely unaware of Xie Yan beside him, who was staring at the plate with a puzzled look on his face. unknown object, and then looked at a book in his left hand with even greater confusion. Looking at it from Xie Yan’s point of view, one can clearly see the words “Home-cooked Recipes” prominently displayed on the cover.
The recipe
was a bit overwhelming for Xie Yan. After a brief confusion, he picked up a clean rag from the shelf on the wall, turned on the faucet and poured water on it, then wring it and folded it flat, covering it on the back of Wen Liang’s hand, silently No words were spoken.
“Uh, it’s okay. You go out and sit down. I’ll be fine in a minute!” With Wen Ling’s thick skin, this moment was a bit awkward. He once cooked with Zuo Yuxi. It was not very successful, but he still ate it. He thought it would not be difficult to follow the recipe. Isn’t it just adding oil, vegetables, seasonings, and frying over low, medium, and high heat? It’s very simple, but when it comes to things, you realize that what you learn on paper is ultimately shallow!
“I’ll do it!”
Xie Yan didn’t feel the slightest bit funny because of Wen Liang’s look. On the contrary, he was moved almost beyond words. He held back the tears that were about to burst out of his eyes and took the spoon from Wen Liang’s hand. Wash the pot again, pour oil, and when it is 70% hot, add garlic cloves and sauté until fragrant. Then add minced meat and stir-fry. When the color of the minced meat changes, add all the remaining beans, add a small amount of salt, MSG and other seasonings. Skillfully, He moved quickly, and soon the kitchen began to be filled with this fragrant aroma. Compared to the burnt smell just now, it was undoubtedly heaven on earth.
Wen Liang touched his nose and admitted that cooking really requires talent, so he consciously changed his position and started to attack Xie Yan. “Wash the fish head, remove the gills and scales.”
“Yes, that’s right there, just pull it with your fingers!”
“Where’s the cooking wine? I poured too much.”
Fish head with chopped pepper, vinegar-glazed pork ribs, mapo tofu, and prawns Stir-fried cabbage, plates of freshly baked dishes with full color, aroma and color, arranged together in colorful colors, are really beautiful. It was rare for Wen Liang to be busy from beginning to end, and he also had a sense of accomplishment filling his chest. If his mobile phone didn’t have a camera function, and there was no circle of fr